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Organic कार्बनिक, देसी

Organic कार्बनिक, देसी

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Chana dal - 500g

(0)
₹107
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal&nb..

Cowpea (Lobia) White - 500g

(0)
₹94
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important cro..

Dalliya - 500g

(0)
₹64
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in ..

Dhuli White Urad Dal - 500g

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₹104
It is an erect, sub-erect or trailing, densely hairy, annual bush. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to six cm lon..

jaggery – गुड़ – [gud] - 500g

(0)
₹94
Jaggery is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. It is a concentrated product of cane juice and often date or palm sap without separation of the..

Kuttu Ka Atta - 500g

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₹134
Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is also used for a nu..

Masoor Dal Sabut - 500g

(0)
₹89
Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala. Whole masoor dal is a lentil which..

Red Masoor Dhuli Dal 500g

(0)
₹94
Lentil is hypogeal, which means the cotyledons of the germinating seed stay in the ground and inside the seed coat. Therefore, it is less vulnerable to frost, wind erosion, or insect at..

Sabut Black Urad Dal 500g

(0)
₹104
Whole Black Gram - Sabut Urad Dal. ... In North India, it is referred to as the queen of all dals. When cooked over a low fire, these beautifully black and rich legumes cook down into a rich..

Suji - सूजी - 500g

(0)
₹67
Semolina (Suji) is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta,and couscous. The word semolina can also refe..
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